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Biscuits TOKIO 1,8 kg

MAX SAP0220

Biscuit cookies TOKIO 1,8 kg
Sponge cakes with cherry-flavored filling and white glaze

More details

Pristatysime Product arriving to warehouse: 18-09-2026

18,22 €
10,12 € / KG

tax incl.
KG
EAN:
Product code: MAX SAP0220
Manufacturer/Brand:
Max
Quantity available: 0 KG
Country of origin: Poland

Data sheet

KG PRICE KG IN PACK
10,12 € 1.8

Ingredients

sugar, WHEAT flour, rapeseed oil, EGGS, water, cherry-flavored filling 30% [water, sugar, glucose-fructose syrup (from WHEAT and corn), humectant (glycerol), modified corn starch, acidity regulators (citric acid, sodium citrates), fruit (cherries – juice from concentrated cherry juice), thickeners (cellulose, sodium carboxymethyl cellulose), fruit and/or plant concentrates (carrot concentrate), flavoring, preservative (potassium sorbate)], sugar, modified starch, vinegar, salt, flavoring (ethyl vanillin), coloring (carotenes), white glaze 23% [sugar, hydrogenated palm kernel oil, WHEY POWDER (from MILK), skimmed MILK powder, lactose, emulsifier (lecithin), flavorings], red coloring [polyglycerol polyricinoleate, SOY lecithin, mono- and diglycerides of fatty acids, polysorbate, rapeseed oil, colorings (Allura Red AC, carmine), antioxidant (rosemary extract)], chocolate decorations 2% [sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, vanilla flavoring, emulsifier (SOY lecithin)], natural coloring [potassium aluminum silicate, iron oxides], WHEY POWDER (from MILK), modified starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (sodium carbonates, diphosphates), WHEAT gluten, ethyl vanillin, preservatives (calcium propionate, potassium sorbate, sodium isoascorbate), salt, thickeners (carboxymethylcellulose, guar gum), enzymes

Alergens

May contain traces of peanuts and sesame seeds.

Best kept in conditions

Store in a cool and dry place

Products available

0 688 39958 Quantity: 0 KG Works hours: I-V 8-17, VI 8-16
0 620 94020 Quantity: 0 KG Works hours: I-V 8-17

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